Small pop top can (I like to use the fruit cups that come in a 4-pack)
Can opener (The kind that uncrimps you can. Can purchase one from Pampered Chef
Bag of candy to fill the can
Using your can opener, open the bottom of the can. Eat what's inside! Clean the can out thoroughly and then let the can dry.
Pour the candy into the can. Fill it most of the way, but not all the way to the top.
Use the Elmer's glue to go around the edges of the can bottom. You want to make sure you get it on the edges and not the part of the can that will go inside because it might get on the candy.
Place the can bottom on the can and press down firmly. You will want to put a heavy book on top of it to let it dry. This will keep the bottom in place while the glue dries.
Now you need your paper cutter to cut you paper. For the size can I used, I cut my paper about 1 /3 inches tall. I wrap the paper around the can, leaving a small amount overlapping and cut off the excess.
Add your craft glue to both edges of the paper.
Wrap the paper around the can tightly and hold for a few seconds while the glue adheres.
Cut some ribbon to tie around the pop top. The length doesn't matter at this point.
Tie all the ribbons in knots around the pop top. You will need to slide them under the tab to tie them. Then grab all of them at once and cut them so they are the same length.
Now you are all finished with your can. There are a many other way to decorate these cans. You can stamp on paper then add it to the can. Or you can add a tag to the can for a little something special. Go nuts! There are so many things you could do to these tiny little cans that will make them a BIG hit!